Western Midwest
By VicentaLakin
Simple lunch
Recipe Recommendations
- fish rafts 2 blocks
- rice 1 scoop
- green vegetables 5 trees
- eggs one
- garlic of 2
- shisanxiang 0.5 tablespoon
- ginger powder 0.5 tablespoon
- pretzel 0.5 tablespoon
- salt
- starch 1 tablespoon
- soy sauce 0.5 tablespoon
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Western Midwest

1
(b) Raw foods; cleaning of vegetables, fish chops
2
(b) A graphed odour and a pickle for half an hour
3
- Pickled fish chops
4
Vegetables are overwatered; when the water is boiled, it can be burned in the fire and made available for use
5
(a) Oil in the pot, with a small amount of garlic and fragrance in the veggies, and with a proper sauced plate
6
(b) Fifty percent of the oil in the pot, which will release the salted fish into the egg fluid, which will be roasted
7
As shown in the graph, fish chops from the middle fire
8
It's just yellow on the back
9
Discotheque, enjoy