I first liked coffee because of its rich aroma.
I was just really obsessed with her.
I like the aroma of coffee all over the room...
Then, you don't have to do anything, you don't have to think about anything.
Just like this, I am lazily immersed in the aroma of coffee and the care of time
33 ° C, started my coffee roll baking journey...
Coffee cake roll
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Coffee cake roll
1
Whisk egg yolks with sugar until rough foam, add salad oil in portions, mix well, add coffee water, and sieve in flour and baking powder.
2
Add coffee powder to hot water to make coffee.
3
Whisk egg yolks with sugar until rough foam, add salad oil in portions, mix well, add coffee water, and sieve in flour and baking powder.
4
Preheat the oven to 180 degrees and lay the oilpaper on the baking sheet. Place in the middle layer of the oven and bake over heat for 20 minutes. When baking for 18 minutes, change to heat and bake for 2 minutes, which will make it easy to peel off the film. Spread the whipped cream, roll it up, and serve.