Chocolate cracker cookies
By VicentaLakin
A very good cookie with a strong chocolate smell and a sweet taste, which breaks automatically during the baking process, creating a unique line。
Recipe Recommendations
- low-gluten flour 100 grams
- chocolate 100 grams
- butter 45 grams
- egg liquid 75 grams
- cocoa powder 12 grams
- baking powder 1.25ml
- powdered sugar appropriate amount
Steps for Chocolate cracker cookies
1
Butter is cut into small pieces and chocolate is in the basin
2
The insulation heats up evenly
3
Add a fine sugar mix
4
In two pieces, add a broken egg fluid and mix it evenly
5
Coca powder, low-banded flour, powdered powder mixed into chocolate blends. Lee
6
Keep mixing it up, make it a thick paste, put it in the freezer until one night or another
7
It'll get hard when it's frozen, and it'll rub the hard-faced face into 25 balls of the same size, on the grill
8
Put the ball in a bowl of sugar powder
9
Roll around and wrap the ball around a thick sugar powder
10
Roll around and wrap the ball around a thick sugar powder
11
Put it in the middle of a preheated oven, 170 degrees up and down, 20-25 minutes
12
And when cookies crack, they get hard, they come out