Brown sugar steamed buns
Ingredients: medium-gluten flour,salad oil,water,yeast,brown sugar
Recipe Recommendations
- brown sugar 30 grams
- water 90 grams
- yeast 2 grams
- medium-gluten flour 180 grams
- salad oil 5 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Brown sugar steamed buns
1
Add brown sugar to warm water and stir well until melted.
2
Mix brown sugar water with yeast and salad oil.
3
Knead all ingredients into a smooth dough.
4
Leave the dough in a warm place to ferment for half an hour.
5
Remove air and knead evenly, relax for 5 minutes, and then start shaping. Roll the dough flat and roll it, then cut it into small pieces for the last 15 minutes of fermentation.
6
Put cold water in the pan, boil the water and steam over medium heat for about 10 minutes (a total of 15 minutes when the cold water is steamed).