Coco sponge walnut cake
By VicentaLakin
AS YOU ALL KNOW, COCOA POWDER IS A BUBBLE “GODS” AND WHEN IT'S MADE OF COCOA SPONGE CAKE, THE NEWBIES WILL INEVITABLY BE FRIGHTENED BY THE SOUND OF A SALSA, BUT THE METHOD WILL BE FREE OF BUBBLES, AS I REPLACED 50 ML MILK IN THE ORIGINAL PLACE WITH 60 GRAMMERS OF YOGURT, PERHAPS A BIT THICK, A BIT DRYED UP, NOT AT THE BELLE'S HOUSE, NOT AT THE CAFFEINE SALSA, AND THE WALNUTS WILL BE SAVED DEPENDING ON THEIR TASTE。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Coco sponge walnut cake
1
walnuts baked incense with ovens。
2
Eternal yolk is separated, yogurt, butter, coffee and wine are mixed, and other raw materials are available。
3
yoghurt is hydrated and evenly mixed。
4
Protein hits the bubble first。
5
Three rounds of sugar to dry or very close。
6
Join the yolk and continue playing for about two minutes。
7
Hit to slow flow。
8
Scan low powder。
9
J FONTS MIXED TO DRY POWDER。
10
Cocoa powder is sifted into the sour butter mixture。
11
Puff to dry powder。
12
Then the cacao yogurt mix is poured into the egg paste, evenly mixed, without any concern for the problem of bubble elimination。
13
It's mixed to the pasta。
14
Put the pasta in the mold。
15
Put the first half of a walnut。
16
Medium level 170 degrees 25 minutes or so。