Pineapple dry flowers
By VicentaLakin
A simple and delicious pineapple dry flower, with no special sugar, is very good, sour, sour, and it's nice to have a cake on the face。
Recipe Recommendations
- pineapple one
- sweet and sour
- baking
- several hours
- simple
Steps for Pineapple dry flowers
1
Take the pineapple to the skin and cut it in pieces
2
The thinner the better
3
Put it in the oven. There's tin paper in the oven or paper that doesn't stick
4
Put it in the oven, 100 degrees 20 minutes above, and I'll put it on the middle and two floors, 20 minutes later, in exchange for another 100 degrees 20 minutes
5
It's softer, it's dryed, it's in the 12 membranes, it's in the egg tatter
6
Put it in the oven at 100 degrees for 40 minutes and if it is thin enough, the time can be shortened。
7
It's okay to see the edges of gold. It's just a little bit bit of frickin'