Potato cake rolls
By VicentaLakin
THE CAKE ROLL IS ONE OF THE ENTRY LEVELS, AND IT'S EASY TO DO IT FIRST! IF YOU WANT TO START BAKING, YOU CAN TRY IT, AND YOU CAN STAY BAKING. THE WAY OF THE ROAD! IT'S NICE AND SINCERE FOR A FRIEND TO THINK OF THE HAPPINESS AND EXISTENCE THAT IS FILLED WITH PRAISE. THE O CAKE ROLL IS NOT ONLY GOOD, IT'S GOOD, IT'S GOOD, BUT IT'S VERY SHORT. SO IT'S VERY FREQUENT IN MY BAKING. WE LOVE PINE, BUT WE EAT TOO MUCH, AND WE'RE AFRAID OF FAT, SO WE CHANGE IT SOMETIMES, SO IT'S A ROLL OF POTATOES, IT'S HEALTHY, AND IT'S GOOD. THE PREVENTION AND TREATMENT OF MANY DISEASES IS RECOGNIZED AS THE SEVENTH MOST ESSENTIAL NUTRIENT IN THE HUMAN BODY. IT IS SAID, OF COURSE, THAT IT IS THE EXPERT STUDY THAT CLAIMS THAT PHENOL IS THE MOST DIRECT, EFFECTIVE AND SAFE FREE-BASE CLEANER FOR HUMAN HEALTH。
Recipe Recommendations
- eggs of 3
- 䓤 35ml
- water
- fine sugar 35g
- low-gluten flour 70g
- purple potato appropriate amount
- milk appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Potato cake rolls
1
Potatoes cut small varnish, sugar, milk with a spoon and mud。
2
Protein with a few drops of vinegar and three cents of sugar when it comes out of the bubble, continue to score the remaining sugar in the middle twice, and hit the wet hair bubble (see figure 2)。
3
Yellow with sugar. Add oil to level, then water to evenly mix。
4
Take a third of the protein cream and mix it evenly in the yolk paste。
5
And it's all in the protein cream, evenly mixed。
6
Put oilpaper on the grill, pour it into the egg paste, level it, shake a few. Put it in a pre-heated oven and fire 170 degrees 18-20 minutes. ...take out the sheet of oil and tear it down。
7
Wipe the mashed potatoes。
8
Rolling up with oil paper, fixed for 10 minutes, squeezed with mashed potatoes。