Mango Band
By VicentaLakin
Bandar is a sweet for the West, but after the Hong Kong people grinding, it has become one of the classics of Hong Kong sweets. Hong Kongers have perfected Bandang and Mango, each time they taste it, they admire those who invented such a delicious combination, sweet mangoes, soft cream, and Western pancakes. The Mango Band has been transformed into a classic Hong Kong dessert as a result of the Hong Kong people ' s creative improvements。
Recipe Recommendations
- eggs of 3
- unsalted butter 10 grams
- milk 200 grams
- low-gluten flour 50 grams
- powdered sugar 25 grams
- corn starch 30 grams
- light cream 200 grams
- mango appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Mango Band
1
Prepare all the material
2
Salt-free butter insulated water
3
Milk pours into the bowl and adds all the powder
4
The mix is even
5
Spread the eggs. Just let the eggs go
6
And then the paste of Step 5 slowly pours into the egg, while mixing it in
7
Sift the face of step six
8
By this time the butter has melted, and we put a piece of paste into the butter for emulsion
9
Butter and pasta are completely even
10
After emulsion, the face is evenly mixed, making sure that the paste doesn't have a visible bubble in order to work on the pancakes, or there'll be a lot of bubble-induced holes. Hole
11
prepare a 26-cm pan, a medium-flamming pre-heat pan, which you can use with a spoon
12
Seeing a lot of bubbles on the surface, the surface is ripe
13
When the skin is taken off, you can scrape the edge with a tool, and then you can pull it off, and you can pour it straight on the board with the oil sheet. Move
14
Fabricated pie peels wrapped in oil paper or skin membranes for 30 minutes
15
Light cream with sugar powder and a hard hair bubble, which is a little hook
16
Mango or some other fruit cut in reserve
17
The smooth side of the pie skin is down
18
Put the cream on first. Put a mango on the cream
19
A pie peel flipped over and covered in cream mango. Move
20
Both sides press inside. The side is as tilted as possible
21
Turn around and wrap it up
22
Put it in the freezer for over 30 minutes
23
When it's frozen, you can cut it open