egg roll with leek and pork floss
Ingredients: salt,leek,eggs,flour,water,meat floss
Recipe Recommendations
Steps for egg roll with leek and pork floss
1
Cut the leeks into cubes and add a little salt.
2
Stir flour and water into a thin paste.
3
One egg, add a little salt and beat it up.
4
Brush the frying pan with thin oil and fry the leek batter into a round cake.
5
Then fry the egg liquid into an egg cake. After shaping, sprinkle with the meat floss and turn off the heat immediately.
6
Cover the leek cake on the egg cake.
7
Roll slowly, as tightly as possible, and then open fire to fry the surface a little brown.
8
Cut into sections and set on plates.egg roll with leek and pork floss Make Tips
Because the leek cake is soft and is not suitable for wrapping it outside, it tastes better to put more meat floss. This can be used as breakfast. An egg roll for one person is a good choice.