Super fragrance tea cookies
By VicentaLakin
THE SIZE OF THE BOX IS JUST LIKE A BAKED BISCUIT. I'M FROM CKF-25B. IT'S EASY TO BLOW UP WITHOUT BUTTER. THE SMELL OF CREAM MIXED WITH BUTTER AND RED TEA IS REALLY COMING DOWN。
Recipe Recommendations
- low-gluten flour 110g
- butter 65g
- egg liquid 20g
- black tea powder 10g
- soft white sugar 25g
- salt handful
- sweetening
- roast
- an hour
- simple
Steps for Super fragrance tea cookies
1
Butter softened
2
Add sugar, salt, vanilla
3
It's even
4
Eggs scattered
5
The egg drops into the butter several times, and it's evenly mixed
6
Sifting into flour, red tea, mixing into a noodle
7
The mask is on the bag, it's in the cookie model, it's frozen for an hour
8
The oven preheated 165°C frozen biscuit noodles cut to the same thickness, tarpaulin on the grill, biscuit lined up and left some space in the middle of the oven, 165°C, about 20 minutes of toast