Cucumber milk

The papayas are also known as sea pears, iron pears, sexual temperature, odour and sour acid. They are mainly produced in Sichuan, Hubei, Anhui and Zhejiang, and are better served by an amphibious melon. The papayas used as fruit food are actually papayas, which are produced in such places as south China and Yunnan, and are known as cucumbers, cucumbers, cucumbers and canopy fruit, which can be eaten as vegetables by the premature; they can be fed as fruits when they mature and, because of their immaculate capacity, are suitable for breast-defeating women, and are therefore called “creas”. The fruit skin is smooth, rich, fragrance, juicy, sweet and nutritious, and one of the four main fruits of the spring south. The papayas are rich in more than 17 amino acids and calcium, iron, etc. They also contain papaya protein enzyme, papaya alkaline, etc. The good thing about papayas: legs, skin, milk, hair。