Eight inches of windcake
By VicentaLakin
Zero failed! Tsim Fung: The first resort to baking, believing that many people have failed before! But it doesn't matter, the formula will bring confidence, and in this class, if you want to learn Tsing Tsing, please read the entire steps and the tip. If you don't succeed, first of all, don't think this square is a problem. It is strongly recommended not to lose sight of the square。
Recipe Recommendations
- eggs of 4
- low powder 56g
- corn starch 12g
- milk
- salad oil
- fine sugar 24g
- salt 1g
- lemon juice
- coarse sugar
- vanilla powder 1g
- salty and fresh
- baking
- an hour
- simple
Steps for Eight inches of windcake
1
Prepare the material first
2
Eggs separate the yellow with an egg splitr
3
a few drops of lemon juice (or 1/8 small spoons of white vinegar) are added to the protein, and a low-speed electric omelet is used to raise a blistering bubble, with all the rough sugar (48g). some of the squares will be added three times, but i've tried both ways
4
Gradually accelerates to high-speed stirs, with an egg-beater on the inside side of the basin drawing a large circle (three laps per second), and when the egg-beater stops, it pulls out the tip of the bend and leans down, turns around and stirs around, continues to circle fast, and turns around every three seconds, turning 60 degrees, and stops to observe the state of the protein at any time, until the protein becomes hard, can pull short, straight, slightly bending in the head. Open the oven, 160 degrees preheat
5
add milk (36g), oil (32g), fine sugar (24g), salt (1g) and vanilla (1g) to the yolk, evenly (in about five seconds) with a razor。
6
And then you add a sifted powder, and you mix it completely with the yolk paste
7
Add a third of the protein to the mixed yolk paste, pick up the base paste with a razor, flip it from the bottom up to even. And then roll the yolk back to the remaining yolk and flip it back to the thin thickness
8
FALLING INTO THE MOLD, HAND-CAPPED SCRAMBLING SEVERAL TIMES TO THE LEFT AND RIGHT, SHAKING OUT THE INTERNAL BLISTERS, PULLING A TOOTHPICK INTO THE FACE, SCRAMBLING THE BLISTERS WITH A RAZOR, THEN WIPING THE SURFACE
9
IN THE LOWER PART OF THE OVEN, OPEN THE FIRE, 150 DEGREES FOR 30 MINUTES
10
when you're done, you're 10 cm tall, you fall vertically from the table, you're down the bottom of the mold, you're down five times, you're down, you're down, you're down eight minutes with a long knife, and you're scratching the inside of the mold
11
Stuck on the grill, cooled off, as shown
12
It's as important as a little tip. Pull down and see