Steam pork

By VicentaLakin

Steam pork
Vegetable meatloaf, a dish full of childhood memories. Every time my mother cooks this food, I must eat two bowls of rice, and I must mix it with rice, and eat with meat, and eat with food. Now that I have my own child, I'll cook it for the child, and look at him like he saw himself in the day, eating with a big mouth and growing up。

Recipe Recommendations

  • pork 600g
  • Salted plum cabbage 250g
  • salt appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount

Steps for Steam pork

  • Make Steam pork step 0
    1
    Cut the pork into meat
  • Make Steam pork step 1
    2
    The pickles cut into small pieces
  • Make Steam pork step 2
    3
    We're gonna have to break it down with a dish
  • Make Steam pork step 3
    4
    We're gonna have to break it down with a dish
  • Make Steam pork step 4
    5
    Put pork chops and pickles together and add salt, sugar, sauce, powder, vegetable oils, and then evenly mix them up, and then hit them with your hands so hard that they are resilient
  • Make Steam pork step 5
    6
    Put it in the dish
  • Make Steam pork step 6
    7
    Steam in the steam pan, 15 minutes after the water goes out

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