Fried eel dry
By VicentaLakin
Sea eel dry, home-grown, always a lot of wood, more simply steam, and it's fried, it's dried, it's smelly, it's served as a snack。
Recipe Recommendations
- dried sea eel 200 grams
- vegetable oil appropriate amount
- cooking wine appropriate amount
- first pumping appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eel dry
1
Get your food ready
2
Sea eel dry, immersed all night with fresh water.
3
Cut it into big pieces, use the wine, smoke it first, make it peppered, wipe it off。
4
Get the bottom pan, hot, put in the eel
5
It's fine。