Shrimp and Chinese cabbage stalks
Ingredients: salt,salad oil,minced garlic
Recipe Recommendations
- minced garlic appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp and Chinese cabbage stalks
1
5 pieces of Chinese cabbage stalks.
2
Wash and cut corners for later use.
3
Soak a small handful of dried shrimps in water to soften them. I use light dried shrimps.
4
Mix appropriate amount of starch into starch water.
5
Saute minced garlic until fragrant.
6
Add in the cabbage stalks and stir-fry, add a little salt.
7
After frying until soft, add in the dried shrimps soaked in water, add in starch water, stir fry well and serve the pan.Shrimp and Chinese cabbage stalks Make Tips
This dish only uses stems, and the finished product is more agile. The Chinese cabbage with dried shrimp is very fresh, so there is no need to add chicken essence.