Red-sugar date hairloaf

Recipe Recommendations

• flour 500 grams
• red dates 100 grams
• brown sugar 100 grams
• baking powder 5 grams

• sweetening
• steamed
• several hours
• ordinary

Steps for Red-sugar date hairloaf

1

When the red dates are bubbled with hot water, they cut into fine particles

2

That's the date of the cut

3

Get the flour ready. I'm using just plain flour. About 500 grams

4

Then put it in red sugar. I just grabbed a lot of them with my hands. Because it's in a hurry. "It's okay for it to turn red sugar on and cool it down."

5

I put it in the fermentation powder. I usually put it in a quarter

6

Then you pour it into the date

7

We're gonna use chopsticks

8

Then pour it into the water. Don't pour it all in at once. Slow down. It's a mess. There's a little more water pouring in than we normally do。

9

Let's make the noodles a little softer than the usual ones. Okay

10

And then put a gauze in the cage. Individuals prefer gauze. Because it doesn't stick at all

11

Then put the noodles in the cages and ferment. fermented to about twice the size of the noodles. It's too long to smell sour

12

Then you'll be in the pot, cold water, fire, about 25 minutes, two minutes later

13

Take out the dryer

14

Isn't it tempting to cut。

15

Full of big plates。

16

The side is still tempting

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• afternoon tea recipes