Blueberry roll
By VicentaLakin
The cake with the blueberry jam, the sweet smell of the cake through the smell of fruit, which is the smell of joy。
Recipe Recommendations
- eggs of 4
- low powder 65 grams
- sugar 40 grams
- salad oil 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry roll

1
Low powder, sugar, oil
2
The yolk is separated from the yolk
3
With sugar
4
We'll keep the oil running
5
Add sifted low powder
6
Combination
7
It's an egg
8
We'll have to go with sugar
9
Send to hard hair
10
取三分之一拌入蛋黄糊Combination(切拌不要打圈)
11
I'll have a good yolk paste, and then I'll cut it evenly in the egg
12
The oven is preheated 150 degrees and 15 minutes
13
Take out the cooler
14
Slash the cake with a small knife
15
Blueberry sauce
16
Roll up the oil paper and wrap it in the freezer
17
Take out after slices。