A pot of duck
By VicentaLakin
Recipe Recommendations
- duck meat 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Baikou appropriate amount
- grass fruit appropriate amount
- orange peel appropriate amount
- fennel appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for A pot of duck
1
Two pounds of duck
2
The spice
3
Taste
4
The ducks go through the water and make up for it
5
Put the duck in the pot and dry the water and put it in the kettle
6
随后加入适量生抽料酒老抽翻炒两遍再把The spice放入炒出香味老抽为了上色
7
Then pour in the water and just cover the duck
8
It's been burning for 30 minutes
9
When you've cooked it, you'll enjoy it with a little salt chicken sauce and then you'll be able to put it on the onion when you're out
10
It's delicious
11
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