Caramel cheesecake
By VicentaLakin
This recipe is just a presentation of the caramel cheesecake system, and it doesn't contain the cosmetics
Recipe Recommendations
- cheese 240g
- white sugar
- eggs of 3
- light cream
- low-gluten flour 2.5 tablespoons
- rum 1.5 small spoon
- water 1.5 small spoon
- hot water 1.5 tablespoons
- sweetening
- baking
- several hours
- ordinary
Steps for Caramel cheesecake
1
caramel cream production: fine sugar 52.5 g with 1.5 spoons of water, small fire boiled out of flames immediately, with 1.5 spoons of hot water and 4.5 spoons of cream even2
cheese 240g + white sugar 45g + egg yolk and eggs one-and-a-half pairs, followed by a set of caramel cream, 3 spoons of light cream, 1.5 spoons of rum and 2.5 spoons of low-banded flour3
Scratch the cake into the cake mould, and roast it at 180 degrees, pre-heat the oven for 20 minutes, and turn 170 degrees for 40 minutes。