Carp soup with shredded radish
It is a very delicious soup that has the effects of lowering milk and whitening skin. Lactating mothers and girls who love beauty should drink it often ~
Recipe Recommendations
- crucian carp two
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- fish-flavored
- stewed
- an hour
- ordinary
Steps for Carp soup with shredded radish
1
Wash the crucian carp and make several cuts on the fish.
2
Shred the radish.
3
Slice ginger, sprinkle garlic, and chop green onions.
4
Heat the oil in the pan and sprinkle with a spoonful of salt.
5
Put the fish in low heat and fry.
6
Fry one side before frying the other side.
7
Add plenty of cold water when both sides are cooked.
8
Add ginger slices and garlic.
9
Boil over high heat for 20 minutes, and the soup immediately turns creamy white.
10
Add shredded radish and simmer for another half hour.
11
Season with a little salt and chicken essence, and sprinkle with chopped green onion.Carp soup with shredded radish Make Tips
If you want the color of the fish soup to be milky white, you must first fry the fish with oil, then add cold water, and cook on high heat for 20 minutes. You will have milky white fish soup. Then simmer slowly, and the delicious flavor of the fish will melt into the soup. It's in the soup.