Milky corn soup
By VicentaLakin
CORN IS RICH IN VITAMIN C AND HAS LONG LIFE AND BEAUTY EFFECTS. THE NUTRIENTS CONTAINED IN CORN EMBRYOS ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY AND ADJUST THE NERVOUS SYSTEM. IT ACTS AS A SMOOTH SKIN, INHIBITING, SLOWING WRINKLES. CORN HAS THE EFFECT OF ADJUSTING APPETIZERS AND BLOOD RESINS AND REDUCING SERUM CHOLESTEROL. THIS CORN SOUP IS SO SWEET, AND FRUIT CORN IS SO SWEET AND DELICIOUS WITHOUT SUGAR
Recipe Recommendations
- fruit corn 200 grams
- potatoes 100 grams
- light cream 1 tablespoon
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Milky corn soup
1
Potato varnished。
2
Fruit corn is cooked, and corn grains cut off。
3
Potatoes cut a little。
4
Potatoes, corn grains into the breaker。
5
Plus water。
6
Set up the soup function。
7
Hit it to sticky and thin and fall out。
8
With a proper amount of cream。
9
Sweet silky corn soup。