Cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 100 grams
- light cream 80 grams
- white sugar 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll

1
It's not like I'm going to be able to do it. Plate it to the grill. Let's just hang it in the grill. We'll put it in the oven
2
170 DEGREES. TEN MINUTES. MY HOME USES A 13-L OVEN
3
Get the cream out of the fridge. Cake's cold and butter. It'll melt before the cream gets hot
4
Cake with cream
5
Roll it up. Then it's wrapped in paper. Frozen refrigerators for an hour。
6
Cuts can put the cutter in hot water. It won't touch the knife
7
It's beautiful
8
Delicious。