Cream pepper and tofu
By VicentaLakin
The grey tofu, known as “the man ginseng”, is also called “the god cactus”. In China, the Hmong Autonomous District, a home of Chinese silverwoods, is the traditional food style that has been passed on from generation to generation. Quality soybeans are used as a raw material, supported by the traditional quartile grinding process, with good quality, non-polluting grass-wood ash, which is finely processed. It's really easy to make soy bean curds, like other foods in peacetime. I used red pepper to make soy bean curds to look good. Technology needs to be improved。
Recipe Recommendations
- Gray bean curd of 5
- red pepper one
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for Cream pepper and tofu
1
Dry tofu, about five。
2
Sealed with rice soup or rice water or 30°C warm water for approximately 1 to 2 hours (soft until)。
3
Just wash the ash with water。
4
Washed gray tofu nuts in silk or small slices, spare。
5
Paprika one, Chet。
6
Heat the pot, put it inseed oil, burn it around 80 degrees centigrade, put it in garlic, blow it up, then add to the grey tofu fruit and pepper, and then flip it。