SpongeBob roll
By VicentaLakin
It's a very simple piece of cake, it's easy to make, and it's delicious.
Recipe Recommendations
- low-gluten flour 96 grams
- powdered sugar
- eggs of 5
- sweetening
- baking
- an hour
- simple
Steps for SpongeBob roll
1
Prepare all materials: 96 grams of low-banded flour, 5 eggs, 2 sugar powders, 60 grams of sugar, and 30 grams of yolk
2
The egg purified and the egg yolk separated. The pellets filled with egg purified and yolk must be clean and unoiled.
3
An electric omelet sets out the egg and 60 grams of sugar is added three times to the omelet. See if the omelet is in the state it needs.
4
Then we'll have yolk, and yolk with sugar powder, and then we'll have to use an egg-beater to get to a lighter state.
5
A small half of a dozen eggs will be poured into the egg yolk basin, mixed and mixed, so that when you mix, you don't draw rings, it'll melt the vented protein, from the bottom to the top.
6
After mixing, they drop into the protein basin and continue mixing.
7
When the protein and the yolk paste are mixed, the flour is sifted through the basin. Continue to mix, still from the bottom up.
8
PUT THE MIXED PASTE IN A BAKER WITH OIL PAPER, FLATTEN IT WITH A RUBBER RAZOR
9
You can pre-heat the oven when you pour the noodles into the oven. Put them in the middle of the oven, fire them up and down, 170 degrees, 12 minutes
10
When it's cooked, bring it out of the grill and rip it off. I can't believe I didn't stick the bottom one! I just stuck two angles...)
11
When the cake gets cold, you paint your favorite jam evenly on the front.
12
Then roll it up from a bad side, wrap it up in the freezer.
13
The freezer will be out in about half an hour and you can eat with a knife.