Orléans

By VicentaLakin

Orléans
NEW ORLEANS ROASTED WINGS, A BAKED WING WITH A SWEET TASTE OF MILK, FIRST APPEARED IN THE FAST FOOD KFC STORE, WITH A SENSE OF ALIEN MYSTERY, WELL KNOWN AND ADMIRED BY THE YOUNGER GENERATION. CHINA HAS BEEN PROUD OF ITS RICH DIET, ITS USE AND ITS INCOME, AND IT HAS DEMONSTRATED THAT THE MOST IMPORTANT TRADITION OF CHINESE FOOD CULTURE HAS BEEN ITS PAST。

Recipe Recommendations

  • chicken wings 500G
  • New Orleans Roasted Wings 35g
  • sugar appropriate amount

Steps for Orléans

  • Make Orléans step 0
    1
    A pound of chicken wings, two hours of water immersion
  • Make Orléans step 1
    2
    A couple of knives in the head and a 35-corres. Feeds
  • Make Orléans step 2
    3
    Ginger chop in。
  • Make Orléans step 3
    4
    When you're caught, the film is frozen in the freezer for one night
  • Make Orléans step 4
    5
    Pack it with tin paper
  • Make Orléans step 5
    6
    Put the pickled wings in the oven
  • Make Orléans step 6
    7
    The oven's 220 degrees preheat. Put the wings on the oven and heat them
  • Make Orléans step 7
    8
    Out of the oven

    • Orléans Make Tips

    1. Adding ginger will make the Orleans flavor more authentic. 2. Be sure to distinguish between the two sides of the tin foil; the shiny side should face up. 3. Food lovers are welcome to add my personal WeChat ID: huxi1900. I will share specialty delicacies from across the country and dietary health information every day

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