Steaming eggs
By VicentaLakin
Slippery eggs, me and my husband like to eat. It didn't work very well today. The water's running low. But your husband loves it all
Recipe Recommendations
Steps for Steaming eggs

1
Material preparation
2
Put the eggs in the bowl and break them up
3
Add a proper amount of cool water
4
Add a little salt evenly
5
Filter the egg fluid and remove the foam
6
Steaming pots 10 minutes
7
Put appropriate sesame oil, children's sauce after steam. You can eat。