Scrambled eggs with onions

Recipe Recommendations

• onion one
• Earth eggs of 3
• salt appropriate amount
• oil appropriate amount
• sesame oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Scrambled eggs with onions

1

Prepare onions and eggs.

2

Wash the onions and break them at one end before slicing them horizontally.

3

Beat the eggs into a bowl, add salt, oil, sesame oil, and sanhua wine, stir well.

4

Add a small amount of oil to the hot pan and stir-fry the egg mixture until egg drops.

5

Pour the fried egg into a bowl.

6

Add a little oil to stir-fry the onions in a separate pan.

7

Stir fry until onions are thoroughly cooked, add appropriate salt.

8

Pour the fried eggs into the pan and stir quickly to serve.

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