Soyatos
By VicentaLakin
I didn't have a weekend, but because the kid had a weekend, I had time left. It's really all there is to eat and drink and sleep, and to be a nanny and to clean her up from head to toe. I can't do this all day. So my weekend must be more tired than usual. Since children usually eat in kindergarten, they don't eat at home, weekend meals are done carefully. The stench is very suitable for the children's food, and the fish is a dragonfish, with no thorns, and the meat is very tender, and in the New Year's, a box was distributed with her mother, and my family ate half. I'm trying to digest today. I've done it three times. This is the best look and taste。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Soyatos
1
It's a rooster。
2
Slashed in。
3
Wine, onions, ginger or ginger powder。
4
Pick the fish for 15 minutes。
5
Carrot cut into a diamond。
6
Put the fish on the same level as the carrot. Not only are carrots good, but there's a better way to separate the fish and the fish。
7
Put the extra fish in the middle when it's done。
8
Made a carrot in the middle。
9
Fish with bean and onions。
10
The water is boiled in the pot, and when the water is released, it is put in the fish。
11
The fire is off in eight minutes。
12
When you get out of the pot, you pour the water out of the plate and pick up the onion flowers on the fish. Pelican oil and steamed fish oak and mixed evenly on fish。
13
And with garlic and a little hot oil。