assorted fried noodles
Gourmets have learned many things, and this fried noodles is one of them. I have only known the most common noodle soup since I was a child. Today, I finally tried fried noodles. The method is simple and the taste is good.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for assorted fried noodles

1
Prepare materials.
2
Boil a pot of water, add 2 portions of noodles, blanch until 80 ripe, and remove.
3
Hot noodles.
4
Wash and shred cabbage, celery and carrot during ironing.
5
Beat the eggs well and add salt.
6
Heat the pan, add some oil to spread the eggs into omelets.
7
Beat the omelet and set aside.
8
Reheat the pan, add a little oil, add shredded radish, stir fry.
9
Add celery and stir fry.
10
Pour in shredded cabbage and add some salt to taste.
11
Add hot noodles and divide them.
12
Pour in appropriate amount of soy sauce.
13
Sprinkle in pepper.
14
Sprinkle in a spoonful of salt evenly.
15
Add some water and stir fry well.
16
Loading the plate.