Curry
By VicentaLakin
I suddenly found a box of curry in my fridge, and I found that curry burns are good。
Recipe Recommendations
- black fish art. 1
- Flammulina velutipes 1 tree
- green onions 1 tree
- dried chili of 2
- garlic cloves of 3
- curry block of 3
- salt 2 spoons
- MSG 1 scoop
- cooking wine 1 scoop
- pepper 1 scoop
Steps for Curry
1
Let's start with the black fish。
2
Add ginger silk, wine and powder, and grab the back up。
3
Fish bones are cut to pieces。
4
Gold needle mushroom wash-up。
5
Cut off onions, garlic, dry peppers。
6
It's hot and hot in the pot, and it's hot, and it's hot, and it's hot and it's hot and it's hot and it's hot。
7
Fried onions, garlic and dry peppers。
8
The smell of it pours into the fish bones, and it's over a couple of times。
9
Water, pot, boil。
10
I'll make it to soup。
11
Add curry, cook. This time you can taste it with a proper amount of salt。
12
When the curry is dissolved, the golden needle mushrooms continue to boil。
13
Squeeze it again before the fish fall into the pot, and then one by one。
14
When all the fish are white, a little bit of the flavor is spilled, and then you can make a pot, preferably with some green decoration。