Tuesday snacks
There is a tradition in Sweden (related to religion) to eat this semlor snack on the last Tuesday of February. The baked bread is added with almond and cream. It is very sweet. It is a favorite snack among people here. It is sold well not only in pastry shops, but also in supermarkets of large and small.
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Tuesday snacks
1
Crush the fresh yeast and place it in a large container.
2
Melt the butter, add milk and mix well. Set the temperature to 37 degrees.
3
First add about 100ML of butter milk and stir to melt the yeast.
4
Add the remaining butter milk, salt, sugar, eggs and flour.
5
Knead into a dough and knead for another 10 minutes to form a smooth dough.
6
Place it in a warm place and ferment until twice as large.
7
The fermented dough dissipates and knead it to its original appearance.
8
Divide into 12 equal parts and knead round. Place in a baking sheet covered with baking paper.
9
Fermented to twice the size and spread with egg liquid. Preheat the oven to 250 degrees.
10
Bake in the oven for 5 - 10 minutes. Place the baked bread on the grill and cover it with a covering cloth and let cool. Cold bread can be stored frozen for more than 3 months.
11
Cut off the top of the cooled bread and hollow it out a little (don't empty it, lest you stuff too much marzipan and it's too sweet).
12
Chop or rub the marzipan until shredded, add a little cream and mix well (I also add a little crumbs, or don't add them).
13
Fill in the bread.
14
Squeeze with whipped cream, cover the top of the previously cut bread, and sprinkle with powdered sugar.