Red-tree cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90 grams
- eggs one
- brown sugar 50 grams
- baking powder 2 grams
- red dates 150 grams
- water 135 grams
- butter 30 grams
Steps for Red-tree cake
1
Prepare the red dates
2
After we go to the core, cut it down
3
Put cold water and red dates in the pot and wait for the water to boil
4
Put it in butter, mix it
5
It's pouring red sugar into the pot
6
The powder is sifted and the burnt red dates cooled and poured into the flour. Lee
7
It's pouring in the dispersed eggs
8
Roll it up, don't circle. It's all wet
9
You can rewind the mold or a paper cup. Seven points full. The oven is preheated and placed 170 degrees in the middle layer for 20 minutes. You can get a toothpick and you can put it in the cake without any residue
10
It's finished. It smells like a big date