Fowler
By VicentaLakin
"A common street snack."
Recipe Recommendations
- chicken breast meat 300 grams
- oil appropriate amount
- salt 5 grams
- white pepper a little
- cooking wine 1 tablespoon
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fowler
1
Let's get our food cleaned up. Let's go
2
Slice it, put it in the plate, add wine, salt, white pepper pickled for 10 minutes
3
It's a piece by piece
4
Hot and hot in the pot, the chicken wills shake off the extra starch, and they're all in the oil and they're all in the gold. Out
5
We're done with barbecue