This potato cake is a traditional Swedish practice.
I think this pancake with raw potatoes is more fragrant. It tastes much better than the one made with cooked mashed potatoes and flour. You can try it
Traditional potato cake
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Traditional potato cake
1
Beat the eggs in a container and stir to disperse.
2
Add flour and 200ML milk and stir to form a particle-free batter.
3
3. Add the remaining milk and salt and mix well.
4
Peel the potatoes.
5
Use the perforated side of the wiper to rub in the mashed potatoes and mix well to prevent the potatoes from discoloring.
6
After wiping all the potatoes, mix well to form a thicker potato batter.
7
Put a little butter in a frying pan and heat it to melt, add the potato batter.
8
Pan-fry until both sides are browned. The traditional way to eat it is served with fried pork belly and cranberry jam.