Korean potatoes
By VicentaLakin
The two words of this cake, "favourable" is a good choice for breakfast, with a fragrance in it and an abundance of nutrients。
Recipe Recommendations
- Steamed potatoes 500 grams
- milk 50 grams
- white sugar 10 grams
- salt 1 scoop
- glutinous rice flour 180 grams
- onion 2 trees
- eggs one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Korean potatoes
1
Potatoes evaporate in the skin, and then they are taken out, and they are crushed with spoons。
2
Add a small spoon of salt and 10 grams of sugar。
3
Add an egg to mix。
4
Add 50 grams of milk evenly。
5
Finally, 180 grams of rice powder and flour。
6
And good potato rice noodles。
7
Two onions to shredd the spare。
8
Scramble the dough into a rounded pressure of about 60 grams and put it in a proper amount of onions。
9
Pumper oil heats up, and pasta is made to a yellow。
10
It's not like I'm going to have to go through the other side and fry it on two sides。
11
The finished product。
12
The finished product。13
Little tip: Potato weight is the weight of evaporated。