Since the Chinese New Year, breakfast is either noodles or shredded beans, but I don't feel bored.
The day before yesterday, the sisters made an appointment to return to their parents 'parents together. My sister called and said she wanted to come over for breakfast. Asked what to eat, the answer was: Whatever! Eat whatever you want, what do you want?
There are many fruits at home, so let her try the whole apple pie. Another bowl of home-brewed glutinous rice wine to make egg drops, and fresh saint fruits. The nutrition is quite comprehensive. To gain less weight, it's okay to have no animal fat.
Breakfast was served to the table, and my sister and her brother-in-law, the one from my house, insisted on saying that they didn't know what they were eating, and kept saying that it was delicious! If I could sit here and eat ready-made food, I would!
Clear and sweet apple pie has a light taste. The apple has a slight slight acidity that can be ignored, and when coupled with glutinous rice flour, it is slightly sweet and soft and glutinous. When you take a bite, you will have a mouthful of sesame seeds fragrance...
Sweet apple pie
Recipe Recommendations
- Apple of 2
- glutinous rice flour 80 grams
- flour 120 grams
- cooked white sesame seeds 50 grams
- cooking oil a little
Steps for Sweet apple pie
1
Prepare apples and sesame seeds.
2
Mix glutinous rice flour and flour well and set aside.
3
Peel the apples, wash them, and plane them into thin threads.
4
Quickly mix the shredded apples into the flour (apples can easily oxidize and turn dark).
5
Mix and knead until smooth into dough.
6
Divide into small doses and roll sesame seeds respectively.
7
Make all the small cake blanks at once.
8
Heat the frying pan and add a little cooking oil; fry until slightly yellow on both sides and the cake is cooked.Sweet apple pie Make Tips
1. The apple tastes slightly sweet, but I didn't add sugar. If you like sweets, you can add some sugar. 2. Add appropriate amount of glutinous rice flour to make it soft and delicious. 3. Pancakes with low heat. The cakes are easy to fry thoroughly and will not be burnt.