It's so much fun
By VicentaLakin
for a while last year, i got hooked on chocolate-flavored cookies and did it the last time. there may have been more food and a feeling of injury, and much more has not been done for a long time. it's been a while since i've thought about it, but this time it's original, and it's good
Recipe Recommendations
- low-gluten flour 150g
- butter 100g
- vanilla sugar 50g
- egg liquid 45G
- baking powder 1/4 teaspoon
- Bakeable chocolate beans 80g
- sweetening
- roast
- an hour
- ordinary
Steps for It's so much fun
1
Butter softens with room temperature
2
Use an electric omelet to reach a lighter, larger size
3
Add egg fluids in fractions
4
Smuggle evenly
5
Sift in flour and powder mix
6
Flip evenly
7
join the 60g chocolate beans
8
继续Flip evenly
9
call the noodles, about 15 g each
10
Take a small group of noodles and reunify
11
Squash
12
Put it in the oven
13
The surface is decorated with the remaining chocolate beans
14
Put it in the middle of a preheated oven. 180 degrees, 20 minutes
15
When you're out of the oven, it's sealedIt's so much fun Make Tips
1. After adding the egg mixture, make sure to wait until it is fully incorporated before adding the next portion; 2. If you find it troublesome to decorate with chocolate chips at the end, you can simply add all the chocolate chips into the dough at once, mix well, and bake them without the surface decoration;