Panda cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Panda cookies
1
No, no, no. But I need to remind you. (Butter softening with sugar powder, electrically hitting the egg. Temperature is important. I put it in the stainless steel pot first. Fill the water with a basin. Put the container containing butter and sugar powder on it and melt it. Add the whole egg fluid in stages. It's hot to fully absorb)
2
Three copies of the filtering of low powder and powdered powder. Two of them added tea powder for pandas. One for panda face. Three copies of the same butter and egg fluid. Proportional distribution. Mixed sifting basins. Slash it with a razor
3
two-coloured flounders will be loaded in a spare bag. frozen in the fridge for 30 minutes. it's for better shape. crushed into thin pieces of about 3 mm each. put a grinder on the stereo panda
4
Cute pattern of pressure. Stick together. There's oil-sucking paper on the grill. Okay
5
Don't worry. Get in the oven. I used materials to produce 14 pandas
6
I baked twice. The temperature was 160. It took 20 minutes for the first time. Color depth. Cracky。
7
The second time took 14 minutes. The color of tea is light. Tastes good
8
zhuang-panda crackers are coming out
9
It took 20 minutes for the first time. Color depth. Cracky。
10
It is recommended that the oven be properly baked and not immediately eaten. It'll be on fire. It's good to eat the next day
11
The second time took 14 minutes. The color of tea is light. Tastes good