Bubble sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber appropriate amount
- salty and fresh
- cook
- several days
- simple
Steps for Bubble sea cucumber
1
Sea cucumbers are immersed in clean containers at constant temperatures。
2
24 to 48 hours of immersion and water change every 12 hours。
3
The cucumbered sea cucumber shall be placed in boiling water, and 30 to 40 minutes from the fire shall be covered to natural cooling。
4
The cooling cucumbers are removed and the abdomen of the coastal cucumbers are cut from the end to the end, cutting off the sands on the head of the cucumbers。
5
Clean up the impurities inside the cucumbers。
6
The skin of the cucumbers is slowly wiped with a ball of steel, and the outer skin of the skin is polished。
7
Washed sea cucumbers are placed in clean containers, pure water is inserted into the refrigerator freezer for a natural blistering of 72 hours and water is replaced every 12 hours。
8
Sea cucumbers can be eaten when they are transparent and soft, and if they are not, they can return to step 3. A good sea cucumber can be turned into a freezer。