White pheasant

Recipe Recommendations

• light chickens one
• onion 1 piece
• Jiang 1 tablet
• garlic appropriate amount
• sand ginger 1 block
• soy sauce appropriate amount

• other
• steamed
• half an hour
• simple

Steps for White pheasant

1

Clean up the whole chicken

2

Water in the pot, if you want to get past the chicken, cool it down. When the fire opened, the small fire was turned off for 10 minutes, during which time the water in the belly of the chicken was seized several times. And then shut down the hood for 20 minutes

3

Get the water out of the water

4

Onion cut flowers, garlic crushed, sand-crumbed bowls

5

Add the right amount of water to be pumped。

6

It's hot, it pours in while it's hot. This step should be safe

7

Chicken chopping and watering together

Recipe Categories

• hot dishes
• home cooking