Sioux yolk

By VicentaLakin

Sioux yolk

Recipe Recommendations

  • Oil skin: flour 100 grams
  • Water skin: flour 100 grams
  • sugar 20 grams
  • red bean paste appropriate amount
  • lard 30 grams
  • water 50 grams
  • egg yolk one
  • black sesame appropriate amount

Steps for Sioux yolk

  • 1
    Boar oil is frozen and condensed and flour is mixed, made of water and oil
  • 2
    An average of 16 water-coated oils
  • 3
    The pelts are flat, they're flat, they're flat, they're flat. Minor
  • 4
    When it's finished, water in the steam pan, covered with sodium yolk, a layer of yolk, sesame, small fire, 30 minutes

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