stir-fried sausage with broccoli stalks
While cleaning the refrigerator at home, I accidentally discovered this half forgotten broccoli tree. Unfortunately, the flowers are about to bloom. Throw them away and feel a pity. I usually eat broccoli, but I like to eat its stems, so I still keep them and stir-fry them! (*^__^*) Hehe…
Recipe Recommendations
- sausage a
- red pepper a little
- Jiang a little
- garlic a little
- oil 1 teaspoon
- salt a little
- pepper a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried sausage with broccoli stalks
1
Prepare the ingredients.
2
Tear off the outer skin of the broccoli stalk; cut the red pepper into shreds, shred the ginger, and beat the garlic.
3
Heat the pan, add 1 teaspoon oil, add the sausage and fry until the oil is reached.
4
Spread the sausage aside, add ginger and garlic to saute until fragrant.
5
Add in red pepper and stir fry.
6
Pour in the broccoli stems, add a little salt, and stir fry well.
7
Season and serve.