Coco-Cream
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115 grams
- whipped cream 200ml
- eggs of 5
- yogurt 115 grams
- white vinegar 1ml
- fine sugar 120 grams
- cocoa powder 25 grams
- salad oil 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coco-Cream
1
Five proteins and 60 grams of white sugar with dry hair bubbles, hand hairs like those described in the twilight cake. Refrigeration2
sifting of yolk, yogurt, 20 g sugar, oil, and coca powder3
Add protein cream to the paste and pour it into the mold4
150-120 for an hour. Of course the oven is preheated5
Pumping the remaining white sugar and cream into cooled cake