Fresh cranberry toast
By VicentaLakin
THE SIMPLEST AND SIMPLEST WAY TO TEST A BAKER IS TO MAKE A FULLY AUTOMATIC ONE-KEY BREAD! AT THE SAME TIME, IN ORDER TO TEST PE9800'S "AUTOMATED SOLUTION" FUNCTION, I ADDED CRANBERRY DRY TO THE DOUGH, AND THIS IS THE "FRESH CRANBERRY TOAST." IT'S A COMPLETE ONE-KEY FOOL, AND IT'S A SUPER SOFT, HOT-HEADED TOAST. {\BORD0\SHAD0\ALPHAH3D}
Recipe Recommendations
- high-gluten flour 280G
- milk 147g
- egg white 70g
- dried cranberries 55g
- fine sugar 30g
- fine salt 3.5G
- unsalted butter 28g
- sugar-tolerant yeast 3.5G
Steps for Fresh cranberry toast
1
(b) Installation of a mix of bread drums, beginning with the insertion of egg and milk in the bread drums
2
Add flour, salt, sugar, butter. (a) Cover the liquid completely with dry powder, with salt and sugar in two different corners, respectively
3
(b) Put the bread bucket in the toaster and tighten the bottom
4
(b) Placing yeast powder and cranberry dry in fruit boxes and yeast boxes, respectively
5
select the "super and wind" program with a weight of 750g and a light colour, with approximately 3 hours and 45 minutes for the whole journey. (b) starts the program, where the liquid crystal screen of the bread machine will blink to show the countdown, indicating the remaining time of production of the program
6
A very strong little noodle, huh
7
Upon completion of the intermediate mixing, press the pause key, take a few dough out and check the diaphragm level. This step could also be omitted
8
When the work of the bakery is completed, the machine sends a warning sound
9
Take the insulated gloves, remove the bread bucket, shake a few times on the table, then pull out the bread, put it on the drying web, and stay in the cold and sealed。