Non-fried doughnuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- light cream 40 grams
- milk 90 grams
- sugar 50 grams
- salt 3 grams
- yeast 4 grams
- egg liquid 30 grams
- Black and white chocolate 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Non-fried doughnuts
1
All the material except butter was thrown into the bread drums and turned on once and Noodles
2
One-time and face-to-face procedures are closed and butter is added
3
That's how I get my creamed box out of here
4
When will it ferment until it's 2-2.5 times bigger
5
We've got air out. We've had air out of the static noodles for 15 minutes
6
A half-centimetre-and-a-half-centimetre face
7
I don't have a donut. Circle
8
That's how smart it is for the inner circle
9
Put it all in the oven or room warm fermentation
10
fermented to 1.5-2 times the size, fermented to spray some water so the bread won't dry
11
The oven warms up 10 minutes in advance, goes to the 170 middle level of the oven and is about 15 minutes baked (the temperature depends on its own oven)
12
Black and white chocolates will be in the bouquet without cutting insulation into liquids
13
The baked rings are then painted with chocolate, the coloured sugar needles, and they can be eaten when the chocolate coagulates
14
Sweet and soft. Enjoy