Vanilla Castile
By VicentaLakin
casta sauce is a much broader sauce used in baking, which can be made of casseroles or surface decorations that can be used in bread, cake or pie. in fact, it's very simple, it'll be done in 10 minutes, and it'll make a different taste in accordance with its preferences
Recipe Recommendations
- egg yolk of 2
- milk 150g
- low-gluten flour 15g
- vanilla sugar 22g
- rum 1/2 teaspoon
- sweetening
- cook
- ten minutes
- ordinary
Steps for Vanilla Castile
1
Put the separated yolk in the bowl and add vanilla sugar
2
We're gonna mix it with a manual omelet
3
Add a second spoon of rum. Wine
4
In the milk
5
Full and even mix
6
Scan low-banded flour
7
Smuggle evenly
8
After two siftings, fall into the pot
9
The fire's heating and mixing
10
Until the yellow paste gets thicker
11
When the fire closes, the pot is distributed to the ground for cooling, while the mix continues; if the heat can continue in cold water with a slightly cooling pan on the ground in a hurry, it will become usable