Miyagi chicken
By VicentaLakin
It's a great dish for cooking。
Recipe Recommendations
- chicken breast 250 grams
- baby carrots of 4
- shallots 3 trees
- peanuts 50 grams
- pepper 1 spoon
- soy sauce 2 teaspoons
- soy sauce 1 tablespoon
- yellow wine 1 spoon
- shisanxiang 2 grams
- mature vinegar 1 tablespoon
- sugar 1 spoon
- salt 1/2 teaspoon
- starch 1 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Preparation materials
2
Onions cut, carrots cuttin, chicken chest cut small pieces
3
And the hot boiler, which enters into peanut rice, and the little fire, and hears the sound of cracking out of the fire
4
All the sauce is put in a bowl of sauce
5
Hot pots are oiled, and chickens slide down to the end of life
6
Another pot of fresh oil into the fragrance
7
Pick up the peppers, bring down the carrots and the onions
8
(b) Roasted chicken chest
9
(b) Flaming fire into the sauce to sticky dry pine
10
(b) Turn off the fire, drop into peanut rice, double-fried
11
A very good meal