Pumpkin bread
By VicentaLakin
Two friends suddenly said they hadn't eaten my pumpkin bread for a long time, it was delicious, and I didn't do it for a long time, so I bought a big piece of pumpkin the next day, not a pumpkin toast, but a new shape, a flower shape
Recipe Recommendations
- high-gluten flour 250 grams
- milk 130 grams
- egg liquid 35 grams
- butter 30 grams
- yeast 3 grams
- fine sugar 25 grams
- Pumpkin filling with fine sugar 20 grams
- raw pumpkin 200 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin bread
1
Put all material except butter in the bread can。
2
Start a face-to-face program。
3
加入黄油，再Start a face-to-face program。
4
Check the noodles and pull out the film。
5
Take it back, ferment twice as big。
6
Take out the exhaust。
7
Split into nine minutes, round, cover the film and wake up for 20 minutes。
8
Take an ellipse and press the bottom of the thin。
9
Put a pumpkin on it。
10
From top to bottom。
11
Cut in the middle。
12
And cut it again, and watch it here and leave around a quarter。
13
Put two heads up gently。
14
Put the other one over there。
15
Finish in turn。
16
Put it in the warm, ferment it with egg fluid on the surface and white sesame。
17
The oven is 170 degrees preheated, about 18 minutes baked。
18
Pumpkin pie, pumpkin evaporated。
19
It's sifted into fine pumpkin mud。
20
Boiled pans with butter and fine sugar are thick, cooled and replaced with refrigerators。
21
Soft and soft, for breakfast and tea。