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Microwave rose shortcake
By AdeliaMurphy
Recipe Recommendations
- flour 120 grams
- eggs of 2
- salad oil 50 grams
- white sugar 30 grams
- salt 1 grams
- baking soda 1 grams
- slightly spicy
- roast
- an hour
- ordinary
Steps for Microwave rose shortcake
1
Prepare the ingredients.
2
Sift the egg yolk into fine particles.
3
Squeeze the roses into small pieces.
4
Pour the salad oil into a bowl.
5
Add white sugar.
6
Grind with a small spoon until saccharified. (It doesn't matter if there are a little particles)
7
Add the egg yolks.
8
Mix the mixture well.
9
Add flour, salt, and baking soda.
10
Add shredded roses and mix well.
11
After mixing, mix well and form a dough; place it in a crisper bag and refrigerate for 1 hour.
12
Divide the dough into small portions.
13
Make into a cake blank and place on a microwave turntable.
14
Put it in the microwave, sit on high heat for 1 minute, and take it out to have a look. Turn to low heat and bite for 2 minutes.
15
Remove and turn on one side, and bite with high heat for another minute.