Red-hot stingfish

By VicentaLakin

Red-hot stingfish

Recipe Recommendations

  • Angjiangfish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount

Steps for Red-hot stingfish

  • 1
    Scratch fish kill and wash, and drink and salt pickle for a while
  • 2
    Leave the bottom oil in the pot, screech the onions, put the chili in, put the stinger in, pour the wine, vinegar, soy sauce, 10 minutes of fire in the water
  • 3
    Out of the pan, out of the onion

    • Recipe Categories

    Recipe recommendation